Potatoes Fritters (Perkedel Kentang). Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks! The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way. Today we are making an Indonesian recipe made from potatoes!
Indonesian perkedel has more potatoes than meat. Perkedel kentang or also known as bergedil or begedil in Singapore and Malaysia is a popular Indonesian side dish that is great to be eaten alone as snacks or serve with Soto Ayam. In my hometown, it is commonly seen served with soto ayam. Cara membuatnya cukup mudah, sobat dapat menyiapkan Potatoes Fritters (Perkedel Kentang) hanya dengan menggunakan 10 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Potatoes Fritters (Perkedel Kentang)!
Bahan-bahan Potatoes Fritters (Perkedel Kentang)
- Gunakan 1 kg of kentang.
- Gunakan 250 gram of daging sapi cincang.
- Siapkan 1 1/2 sdt of garam.
- Dibutuhkan 1 1/2 sdt of bubuk merica.
- Sediakan 1 sdt of gula pasir.
- Dibutuhkan 1/2 sdt of bubuk pala.
- Diperlukan 1/4 cangkir of bawang merah goreng.
- Siapkan 1/4 cangkir of daun bawang cincang.
- Gunakan 2 butir of telur kocok lepas.
- Gunakan of Minyak untuk menggoreng.
Padang-Style Mashed Potato Fritters (Perkedel Kenteng). To make these crisp-crusted fritters, mashed potatoes blended with pan-fried shallots and freshly grated nutmeg are dipped in beaten egg and fried. My Recipe > Rice-Potato-Pasta > . Perkedel Kentang Daging (Potato & Meat Frikadeller).
Langkah-langkah membuat Potatoes Fritters (Perkedel Kentang)
- Kupas kentang cuci bersih potong sesuai selera lalu goreng sampai matang, sisihkan.
- Panaskan minyak dalam wajan lalu tumis daging sapi cincang lalu bumbui dengan 1/2 sdt garam dan 1/2 sdt merica bubuk, angkat dan sisihkan.
- Dalam wadah/mangkok besar haluskan kentang yang telah di goreng lalu tambahkan daging sapi tumis, 1 sdt garam, 1 sdt bubuk merica, gula, pala, daun bawang goreng dan daun bawang cincang, aduk rata sisihkan.
- Bentuk adonan menjadi bulatan-bulatan sesuai selera bisa kecil atau besar lalu diamkan dalam kulkas selama 1 jam. Setelah 1 jam keluarkan dari kulkas, gulingkan kedalam telur kocok.
- Panaskan minyak banyak dalam wajan lalu goreng perkedel kentang sampai berubah warna kecoklatan atau sampai matang, angkat dan siap di nikmati hangat-hangat.
Udang Saus Mentega Enak Kilat ^^ Asian Recipes, Healthy Recipes, Ethnic Recipes, Potato Recipes, Chicken Recipes, Seafood Recipes, Cooking Recipes, Malay Food, Indonesian Cuisine. Faça sua escolha entre diversas cenas semelhantes. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture, then shaped into patties.