Sup Tom Yum. If you love to eat tom yum soup (ต้มยำ), you might already know about two main distinct variations of the dish. Tom yum goong nam sai (ต้มยำกุ้งน้ำใส) is tom yum with shrimp in a clear broth, while tom yum goong nam khon (ต้มยำกุ้งน้ำข้น) is the creamy milky version.. Tom Yum soup - everybody's favourite Thai soup is finally here!
This homemade hot and sour soup (tom yum) is easier than most recipes you will find. I have simplified a sometimes complex recipe for those like me who can have a hard time finding some of the original ingredients. This is my favorite recipe, better than any tom yum in the many restaurants I have been to. Cara membuatnya tidak sulit, kalian dapat menyiapkan Sup Tom Yum hanya dengan menggunakan 12 bahan dan 2 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Sup Tom Yum!
Bahan Sup Tom Yum
- Diperlukan 1/4 of cumi-cumi.
- Siapkan 1 buah of wortel (potong-potong).
- Dibutuhkan 4 sendok makan of jamur 🍄.
- Sediakan 10 biji of bakso ikan.
- Dibutuhkan 2 sendok makan of pasta tum yum.
- Dibutuhkan 1 batang of serai Digeprek.
- Dibutuhkan 4 buah of cabe rawit (utuhkan).
- Siapkan 5 lembar of daun jeruk.
- Siapkan 1 cm of lengkuas digeprek.
- Sediakan 1 of jeruk nipis (untuk hilangkan bau amis cumi).
- Diperlukan 1 sendok makan of minyak goreng.
- Sediakan 400 ml of air matang.
Tom yum is one of the most famous Asian soups in the world. There are many different methods to make tom yum soup. I made this recipe as simplest as possible. I've used the store bought tom yum paste and Thai chilli oil paste.
Langkah-langkah membuat Sup Tom Yum
- Bersihkan cumi dan potong-potong, siapkan wortel,bakso ikan, jamur dan bumbu pasta..
- Oseng dahulu wortel dengan minyak goreng sampe layu, kmdn masukkan bakso ikan dan bahan lainnya, beri air matang dan larutkan pasta tum yum. Termasuk bumbu Cemplung lainnya serai, lengkuas, cabe dan daun jeruk. Tunggu hingga mendidih dan cek bahan-bahan telah matang. Untuk tunggu hingga masak ga tlalu lama yaa..hanya sekitar 7-10 menit dah matang. Dan..sup tom yum pun sudah bisa dinikmati, hmmm...seger kuahnya...kerasa syedap kuah asemnya....🤗🤗🤗yuuk cobain resep simple nya Cookpaders.
To bring more flavour to the soup I've added few extra herbs, galangal, lemongrass, kaffir lime leaves, etc. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk, and chili combined with a chicken stock base and topped up with shrimp.