Clam stew (jogaetang/sup kerang). Clams, dried anchovies, garlic, green chili pepper, green onion, ground black pepper, korean radish, onion, sesame oil, water. So many people were interested in the clam stew from my bok choy muchim video, so here it is! It's called Jogaetang in Korean, it's a delicious, tasty, savory stew with a bit of sweetness from the radishes.
Gently lift the clams from the water, leaving the grit behind, and discard the soaking water and grit. Drain the rinsed clams well and place them in a saucepan (with a lid) that fits them in a single layer. Joegaetang is a refreshing stew made with fresh clams and assortment of vegetables in a mild broth. Cara membuatnya tidak sulit, kalian dapat membuat Clam stew (jogaetang/sup kerang) hanya dengan menggunakan 9 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Clam stew (jogaetang/sup kerang) yuk!
Bahan-bahan Clam stew (jogaetang/sup kerang)
- Diperlukan 250 gr of kerang srimpi.
- Sediakan 1 buah of wortel.
- Sediakan 1 sdm of minyak wijen.
- Sediakan 1 sdt of kecap ikan.
- Dibutuhkan 1 helai of daun bawang.
- Dibutuhkan 1 sdt of garam.
- Sediakan 1/2 siung of bawang bombai.
- Siapkan 2 siung of bawang putih.
- Siapkan 5 buah of cabai rawit merah (optional).
It contains a generous portion of little neck clam (including shells) with soybean sprout, tofu, and hot peppers. Red chili pepper powder can be added for additional seasoning in spice. It's called Jogaetang in Korean, it's a delicious, tasty, savory stew with a bit of sweetness from the radishes. Enjoy the recipe and let me know if you make it!
Cara membuat Clam stew (jogaetang/sup kerang)
- Potong dan bersihkan semua bahan-bahannya.
- Potong wortel setipis mungkin,siapkan sedikit minyak untuk menumis bawang putih,lalu tambahkan air,masukkan bawang bombai,wortel dan cabai,tunggu sampai mendidih.
- Masukkan kerang kupas aduk-aduk sebentar,masukkan bumbunya (minyak wijen,kecap ikan,garam) aduk-aduk tunggu -/+ 15 menit jangan lupa koreksi rasa,lalu tambahkan daun bawang. Saatnya disajikan dengan nasi mom,jika ada kimchi dimakan dengan kimchi makin enak mom. Have a trying.
It's called Jogaetang in Korean, it's a delicious, tasty, savory stew with a bit of sweetness from the radishes. Enjoy the recipe and let me know if you make it! This bean and clam stew comes together in just over an hour for a hearty and delicious meal. Buttery white beans add a ton of substance and protein to this soup, which makes a great dinner. Green bell pepper and onion add a bit of rich and aromatic flavor while white wine brings all the flavors toge.